Welcome to Piroschka's Kitchen
In 2010 we - the sisters Jutta and Inge - started to introduce the delicous Flammkuchen to South Africa as one of the very first in this country. We never thought it would be such a success and we are very proud to have build up such an amazing team around us, as well as great regular customers and we are pleased with a great demand at markets, festivals and private functions in and around Cape Town and Johannesburg. And everything due to this very unique dish - the Flammkuchen!
Today, Piroschka's Kitchen offers not only Flammkuchen, but also:
- German cuisine
- Hungarian cuisine
- Cooking Safaris
NEWS ++ NEWS ++ NEWS
The summer market season has started!!
Come and visit us at the evening market in Noordhoek!
Cape Point Vineyards
every Thursday 4:30pm - 8:30pm
Enjoy spectacular views, the most amazing sunsets and our delicous Flammkuchen
at the Cape Point Vineyards evening market in Noordhoek.
It is the 3rd time (2012, 2013 & 2016) that we won the 1st prize at the Cheese Festival!! This time Piroschka's Kitchen had not only the Flammkuchen stand but also one with German Specialities.
A huge THANK YOU and WELL DONE to our amazing team!
These are most probably the happiest moments in people's lifes, when you imagine something (never mind big or small), put a plan in place and succeed!
SA Cheese Festival we are very honored!
Jutta & Inge
- Piroschka's Flammkuchen
Don't call it Pizza, it's a Flammkuchen!
- Piroschka's PersonaliTea
Pure Energy from Nature!
- every Thursday at the Cape Point Vineyards in Noordhoek (during summer season)
- every Saturday at the Neighbourgoods Market at the Old Biscuit Mill in Woodstock
- every Saturday at the Vergenoegd Wine Estate in Stellenbosch
- every Sunday at the Blaauwklippen Family Market in Stellenbosh
You function when we cater!
- Wedding Receptions
- Private & Office Functions
- Events and Festivals
- Cooking courses "on Safari"
With our friendly staff and our fully equipped pop up kitchen we will cater at your event!
Experience a perfect combination of Cooking and Safari